Vegetable Barley Soup v1

The Broth
Fry a handful of garlic, onions and green peppers in the bottom of a saucepan with a splash of olive oil

Once fried up, add 4 cups of water with 2 bouillon cubes and boil this mixture
The stock

Add 2 cups of veggies (meat optional) in any configuration. Here’s my suggestion for veggie soup:

Could be more or less of any of these things. Frozen or fresh are okay, as long as they are 2 cups or less:

Broccoli
Carrots
Cabbage (Napa preferred)
Celery
Diced potatoes
Cauliflower
Peas
(Whatever you want)

Add 1/8 cup quick barley. If you want more barley, add another cup of broth because it absorbs liquid.

Spice it up as desired. I usually add a few shakes of pepper and maybe one shake of red pepper.

Simmer on low for :30 minutes, almost covered. Serves one as a big meal or two with a side dish.

Enjoy!

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